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Largest professional organization of food microbiologists in the world, encompassing all areas of food microbiology, including those aspects of food science and technology in which bacteria, fungi, viruses, protozoa, and parasites play a role.

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As an IFT member, you have access to a breadth of programs, events, resources, networking opportunities, and services all created with the goal of helping you to become a stronger science of food professional and better positioned to become a vital contributor to the future of food.