Aquatic Food Division Overview
Addresses all aspects of the science and technology of fish and shellfish including harvesting, production, preparation, processing, utilization, nutrition, and marketing.
IFT Connect Access Information
Click here to login and access this group. This group is available to IFT members only.
Not a member yet? No problem, you can Join Online Today.
As an IFT member, you have access to a breadth of programs, events, resources, networking opportunities, and services all created with the goal of helping you to become a stronger science of food professional and better positioned to become a vital contributor to the future of food.
Not a member yet? No problem, you can Join Online Today.
As an IFT member, you have access to a breadth of programs, events, resources, networking opportunities, and services all created with the goal of helping you to become a stronger science of food professional and better positioned to become a vital contributor to the future of food.