This group of members focuses on all aspects of the science and technology of fish and shellfish. Discuss harvesting, production, preparation, processing, utilization, nutrition, marketing, and more.
JOIN OUR COMMUNITY
Members are able to join the Divisions of their choice. With over 24 Divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries. Not a member yet? No problem, you can join online today.
SHARE Collaborate and Exchange Interdisciplinary Knowledge
Developing resources to share within and across disciplines that advance the individual and the profession
INNOVATE Promote Science, Technology, and Their Application
Be the source of knowledge, influence, and leadership for the development, application, and communication of the science of food
CONNECT Explore New Disciplines and Find Your Network
Providing opportunities to explore the multidisciplinary nature of the science of food and to connect with individuals around common interests and goals