A forum to discuss the continuum of food science education, from elementary school to adulthood. Of particular importance are current research opportunities, innovative teaching methods and learning techniques, effective methods for serving your clientele and examples of successful outreach.

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As an IFT member, you have access to a breadth of programs, events, resources, networking opportunities, and services all created with the goal of helping you to become a stronger science of food professional and better positioned to become a vital contributor to the future of food.