A forum for members involved in the discipline used to evoke, measure, analyze, and interpret reactions to the characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.

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As an IFT member, you have access to a breadth of programs, events, resources, networking opportunities, and services all created with the goal of helping you to become a stronger science of food professional and better positioned to become a vital contributor to the future of food.